Our Chef prepares a wide menu to suit individual tastes and dietary needs such as diabetic, vegetarian or low fat. All food is of the highest quality with seasonal and fresh local produce being used at all times. You may care to complement your meal with a choice of wine.

Meals are served throughout the day beginning with breakfast, English or Continental, which is served in the quiet of your own room. Coffee and afternoon tea are served in the Lounge, and lunch and dinner in the Dining Room. Late evening refreshments are also available to complete the day.